Ｍａｔｃｈａ Ｂｒｅａｄｓ
Matcha Breads ware made of Japanese green tea ,Matcha
抹茶のパンが急に食べたくなるときがありませんか？
自家製のパンはできたてだからとても美味しいですよね。
Ｍａｔｅｒｉａｌ
Bread flour 300 g
Dry yeast 6 g
Butter 40 g
Milk 200 ml
Salt 3 g
Japanese Green tea Matcha 8 g
Honey 50g
Egg yolk 1 (polish)
Ｈｏｗ ｔｏ ｍａｋｅ ｂｒｅａｄ
今回の抹茶は、八女の抹茶を使用。
1. Mix Bread flour, baking powder, salt, green tea-Matcha and honey into the bowl.
2. Mix the milk several times and mix until the seeds are one.
3. If it gathers together, it will knead about 200 times.
4. Place the melted butter and knead it about 100 times. When stretching the dough, if it extends like a thin membrane it is finished.
5. Shape and lap and ferment for about 40 minutes at room temperature of 30 ℃. (Primary fermentation) Bulges from 2 to 3 times.
6. After getting the air out of bread, shape it round. (We will make the surface as smooth as possible.
7. Include moisture and cover with a firmly squeezed cloth for 10 minutes to prevent drying.
8. Put the oven sheet on the iron plate, arrange the bread in a baked shape and arrange it. (In order to expand further in the future fermentation, arrange them at intervals.)
8. Put the oven sheet on the iron plate, arrange the bread in a baked shape and arrange it. (In order to expand further in the future fermentation, arrange them at intervals.)
9. Oven ferment for about 40 minutes at a temperature of about 40 ℃. (Secondary fermentation)
10. After the remaining heat, bake it in an oven at 200 ℃ for about 15 minutes and finish it.